Labels:bulletin board | chat room | daily | gazette | person | sky OCR: matted Barley Malted barley is barley that has been allowed to germinate Fresh barley is soaked in water controlled temperatures until sprouts then in kilns Malted barley contains the starches necessary for creating sugars when mashed Some brewers in cost-cutting effort replace barley with corn, wheat rice These grains produce paler beverage with less body and flavor than beer produced with barley Barley can be malted IN different ways to create exciting varieties of beer Roast pad bar ley s not really malted at a11 but roast pad temperatures of up to 400 creating deep flavored beer with browr color Chocolate malt also roas ted pue has sweeter taste than the roasted bar1 ley. Crustal malt is not or roasted at all pue ofter ref erred to as "green malt. Different malts create different hrews ...
